Pan-fried dumplings with white radish and pork
Overview
How to cook Pan-fried dumplings with white radish and pork at home
Tags
Ingredients
Steps
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Pre-wrapped pork and radish dumplings.
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Add a little oil to the pan.
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Add the dumplings and fry until the bottom is golden brown.
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Add water, cover the pot and cook to remove the water.
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When the juice is almost gone, turn off the heat.
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Just collect the juice.
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Finished product.
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😁.