Double pepper deboned pork

Overview

How to cook Double pepper deboned pork at home

First boil the stick bones in cold water. After the water boils, boil for a few minutes and then take them out
In addition, make a pot of water, add ginger slices, orange peel, bay leaves, pepper and other spices, and cook in an electric pressure cooker
Cut green and red peppers into small pieces, adjust the amount of peppers according to taste
Remove the bones and meat from the cooked sticks and break them into small pieces
Put a small amount of base oil in the pot, add Sichuan peppercorns, minced garlic, bean paste, tempeh, and sugar in order and stir-fry until fragrant. Add the chili segments and stir-fry, then add the deboned meat and stir-fry until fragrant
Remove and serve on a plate