Broad beans and bacon rice

Overview

I really have a special liking for seasonal vegetables. No, now is the time when broad beans are on the market in large quantities. I buy some every day, or cook pickles, or fried rice, or cook them as snacks, or make broad bean cakes. In our hometown, there is a custom of eating broad beans in the Beginning of Summer. When I was a child, I heard my mother say that I ate them on the day of Beginning of Summer. Broad beans make your eyes light up, I don’t know if it’s true or not, but I have passed down the habit of eating broad beans in the Beginning of Summer. The broad bean rice served today was made on the day of Beginning of Summer. For some reason, I often fail to pass on recipes when I pass them on. I tried again today, but it was still very slow. I always had to pass on a dish several times.

Tags

• staple food
• home cooking
• farm food
• bacon
• chives
• fresh broad beans
• glutinous rice
• msg
• oil
• salt

Ingredients

Steps

1. 1 Broad bean peeling

   

2. 2 Soak glutinous rice and bacon for three hours

   

3. 3 Heat the pot, add oil and sauté the onions until fragrant, add the diced bacon and stir-fry, add the broad beans and stir-fry, then add the glutinous rice, stir-fry a few times and add water, cover the pot, drain the water and simmer for 10 minutes.

   

4. 4 Add salt and MSG, sprinkle with chopped green onions and cook