Corn bone soup

Overview

How to cook Corn bone soup at home

Tags

• soups
• home cooking
• farm food
• big bones
• cooking wine
• corn
• onions
• red dates
• ginger
• salt

Ingredients

Steps

1. 1 Wash the big bones

   

2. 2 Boil the water, add the bones, pour in the cooking wine, pat some ginger and let it cook to remove the blood

   

3. 3 Cut the corn into small pieces

   

4. 4 Drain the large bones and put them into the rice cooker, add the cut corn segments, an appropriate amount of salt and ginger. Click the soup button

   

5. 5 The rice cooker (cook the soup for 3 hours) is OK, put it in the soup basin and sprinkle with chopped green onion and it is ready to eat