Halloween Chocolate Glaze Cake

Prepare an 8-inch cake base and cut it vertically so that even if the layers are uneven, the cake will be flat when you return it to its original position.

Whip the light cream with sugar and divide it into 8 portions. Use it to spread the cake.

Cut the dragon fruit and make a fruit sandwich.

Frost the cake. Hold the spatula in one hand, rotate the decorating table with the other, and rely on the rotation of the cake to complete!

These cake accessories are made ahead of time with fondant. You can first draw a witch on paper, then roll out the fondant into a piece and carve it according to the pattern on the paper. Bats and ghosts can be carved simply and directly. Pinch another small pumpkin and it's done.

Take 60 grams of chocolate for the glaze and melt it over water.

Then take 60 grams of whipped cream and heat it, otherwise the chocolate and whipped cream will solidify when they touch it. Stir the chocolate sauce and whipped cream thoroughly. The temperature of the glaze should be controlled. It is too hot and the cream will turn into cream. It is too cold and the chocolate will not flow. Just keep it cooler than the temperature of your hands.

You can put the chocolate in a piping bag and glaze it, which is easier to control.

Drenched pictures.

Then cut the dragon fruit and put it on the table. Use a brush to brush some transparent pectin on the dragon fruit.

Then put all the decorations in place and the cake is finished. With rich chocolate, fragrant whipping cream, and refreshing fruits, this cake must be delicious. Coupled with the decoration that suits the occasion, you can’t buy it at cake shops outside. This is the charm of making it yourself.

Halloween Chocolate Glaze Cake

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