Grilled Chicken Sticky Rice Rolls

Overview

Sticky rice chicken rolls can be enjoyed as a staple food. In addition to glutinous rice, carrots, lotus roots and diced mushrooms are added. It is not only rich in nutrients, but also has a rich taste. It also neutralizes the greasiness of the chicken and makes it delicious.

Tags

• bbq
• braised soy sauce
• chicken legs
• cooking wine
• fresh mushrooms
• glutinous rice
• honey
• light soy sauce
• lotus root
• oil
• onions
• white sugar
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Wash chicken thighs

   

2. 2 Use a knife to remove the chicken bones and then flatten them with the back of the knife

   

3. 3 Prepare green onions and ginger

   

4. 4 Put the chicken legs into a bowl, add salt, cooking wine, light soy sauce, sugar, onion and ginger, mix well, cover and marinate overnight

   

5. 5 Wash the glutinous rice and soak it overnight. Wash and dice the carrots, lotus roots and shiitake mushrooms respectively

   

6. 6 Heat the pan and pour oil

   

7. 7 Heat the oil for 7 minutes, pour in the diced diced and stir-fry until fragrant

   

8. 8 Then scoop up the glutinous rice and stir-fry until the color of the glutinous rice is crystal clear

   

9. 9 Add braised soy sauce and stir-fry evenly, then turn off the heat and wait until it cools down slightly

   

10. 10 Remove the marinated chicken legs, skin side down, and spread fried glutinous rice on top

    

11. 11 Roll it up and tie it tightly with cotton thread

    

12. 12 Wrap with tin foil and pinch both ends tightly (preheat the oven to 200 degrees)

    

13. 13 Add the chicken drumstick rolls to the baking pan and bake for 15 minutes. After 15 minutes, remove the tin foil, then brush with a sauce mixed with honey and braised soy sauce in a ratio of 1:1, then bake in the oven for 15 minutes

    

14. 14 Slice and serve

    

15. 15 It tastes best when eaten hot