Egg and Shrimp Jade Dumplings

Overview

The reason why the dish is named like this is because the dumpling wrapper is made of spinach juice and flour, and the color is green, which is both beautiful and delicious. Isn't it a bit self-proclaimed? O(∩_∩)O

Tags

• staple food
• pasta
• home cooking
• old man
• new year’s eve dinner
• dumplings
• spring festival
• cucumber
• egg
• flour
• shopee
• spinach juice

Ingredients

Steps

1. 1 Cover with vegetable juice and a piece of dough and let rest for 20 minutes

   

2. 2 Prepare the ingredients for the filling

   

3. 3 Dice the cucumber and marinate it with salt for a while

   

4. 4 Beat the eggs in a bowl and stir well, rinse the shrimp skin

   

5. 5 First stir-fry the eggs, then add the dried shrimps and stir-fry

   

6. 6 Add a little salt and stir-fry evenly

   

7. 7 Squeeze out the excess water from the pickled cucumber cubes and put them into the egg pot and mix well

   

8. 8 Roll the dough into dumpling wrappers

   

9. 9 Wrap everything with fillings

   

10. 10 Boil water and cook the dumplings