Tomato fillet
Overview
I'm going on a business trip in two days, and there are still a lot of tomatoes at home, so I need to get rid of them quickly. Work hard based on the principle of not wasting!
Tags
Ingredients
Steps
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Tomatoes, fish fillets, chopped green onions, and minced ginger.
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Onion is a very important ingredient for improving flavor. Cut it into cubes and set aside.
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Wash the fish fillets, add salt, white pepper, cooking wine, salad oil, corn starch and sizing them, and mix well with your hands.
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Heat the water, add the tomatoes, boil them and peel them.
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Peel and slice into pieces for later use.
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Heat oil in a pan, add onions and ginger, and sauté onions until fragrant.
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Add tomatoes and stir-fry.
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Saute tomatoes until soup comes out, add salt, white pepper and light soy sauce to taste.
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Adjust the flavor and add water starch to thicken. Don't use too much water and starch, just a little sticky so that the fish fillets can catch the tomato juice.
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Bring another pot of water to boil. After the water boils, add the fish fillets and blanch them.
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After the fish fillets are cooked, remove and drain the water.
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Add the fish fillets to the fried tomatoes.
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Stir briefly and turn off the heat. Sprinkle with chopped green onions and prepare to serve.
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Well, the delicious tomato fish fillet has gone abroad. Start.
