Baked mashed potato tart

Baked mashed potato tart

Overview

A healthy way to eat potatoes. Compared with French fries, this one is healthier and more beautiful. It tastes similar to French fries, but tastes better than French fries. Are you worried that children won’t like it? Say goodbye to fried French fries

Tags

Ingredients

Steps

  1. Wash, peel and cut potatoes into pieces and steam them in a pot

    Baked mashed potato tart step 1

  2. Steam for 15 minutes and poke gently with chopsticks

    Baked mashed potato tart step 2

  3. Take it out and let it cool slightly, put it into a plastic bag and use a rolling pin to roll it into fine mashed potatoes without any grains

    Baked mashed potato tart step 3

  4. Pour the mashed potatoes into a container and add egg yolks and softened butter at room temperature

    Baked mashed potato tart step 4

  5. Stir evenly, add appropriate amount of salt and stir again

    Baked mashed potato tart step 5

  6. Place into a piping bag with a piping tip

    Baked mashed potato tart step 6

  7. Squeeze onto a baking sheet lined with greaseproof paper and squeeze into a flower tower shape

    Baked mashed potato tart step 7

  8. After preheating the oven, bake the middle rack at 180 degrees for 25 minutes, until the surface is golden brown

    Baked mashed potato tart step 8

  9. Out of the oven

    Baked mashed potato tart step 9

  10. Squeeze ketchup on it and it tastes like French fries, which is more delicious and beautiful than French fries

    Baked mashed potato tart step 10

  11. Finished product pictures

    Baked mashed potato tart step 11

  12. Finished product pictures

    Baked mashed potato tart step 12

  13. Finished product pictures

    Baked mashed potato tart step 13