Black rice and shrimp rice balls
Overview
How to cook Black rice and shrimp rice balls at home
Tags
Ingredients
Steps
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Soak black rice for an hour, then steam and let cool
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Cook and peel the shrimp, leaving the tails uncovered.
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Add the shrimp to the black rice and form into evenly sized rice balls, leaving the shrimp tails outside.
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Use chocolate sauce and ketchup as dye to decorate the white plate.
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It is best to put the prepared rice balls on a plate and eat them immediately.