Matcha white chocolate sandwich ball cookies
Overview
Matcha powder is one of the commonly used raw materials for baking. The combination of matcha and white chocolate refreshes the appearance! The Matcha White Chocolate Sandwich Ball Biscuits are adapted from the recipe of Mr. Nakajima, the master of Japanese baking. Many of Mr. Nakajima’s recipes pursue healthy desserts without butter and less oil. They are less burdensome to eat, without annoying high sugar, high fat, or high calories, and the taste is crispy and not greasy. The wide variety of ingredients make them as nutritious as three meals a day, simple and friendly, allowing people to not only taste delicious food, but also experience a full sense of happiness. For more recipe sharing, please follow the WeChat public account: Let’s play baking together
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Ingredients
Steps
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Have all materials ready
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Put low-gluten flour, almond flour, matcha powder, fine sugar, and salt into a bowl and mix evenly. Sieve the powder
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Add corn oil and mix roughly
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Then use a spatula to stir until it becomes sandy
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Add milk and mix into cookie dough
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Knead it into a dough with your hands
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The next step is to shape the dough. Use a 1tsp measuring spoon to scoop out a spoonful of dough, flatten and compact it, and use your fingers to push the biscuit dough out
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Place the cookies on a baking sheet lined with greaseproof paper
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Preheat the oven to 170 degrees in advance, set the heat up and down, and place the biscuits in the middle of the oven
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Bake in the oven at 170 degrees, with upper and lower heat, for about 20 minutes
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After the biscuits have cooled out of the oven, add melted white chocolate and press them tightly to complete
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For more recipe sharing, please follow the WeChat public account: Let’s play baking together
