Fish intestines and green onion biscuits
Overview
A friend sent me a piece of fish sausage, something creative for the children to eat, and they happened to be traveling for a few days. It tastes good, friends can copy it.
Tags
Ingredients
Steps
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Prepare all ingredients.
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Use a food processor to beat the sugar into powdered sugar and set aside
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Beat the softened butter until fluffy, then add the powdered sugar.
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Continue beating until the butter paste is smooth, then add the room temperature eggs.
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Just beat it until it looks like the picture.
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At this time, sift the flour and add it.
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Then add the minced fish intestines and chopped green onions, remember not to use white green onions.
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Mix until the batter forms a ball.
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Place a layer of oil paper in a U-shaped mold and add the mixed dough until it is set.
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Refrigerate for about an hour before taking out and slicing for later use.
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You can preheat the oven when you take out the dough.
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Place the cut cookies on a tray lined with parchment paper.
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Bake in the preheated oven at 170 degrees for about 17-20 minutes.
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After baking, do not rush to take it out of the oven after simmering. This way, the biscuits will be more evenly colored and taste better.
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In this way, you have a delicious tea snack.
