Braised Wing Roots with Wine Flavor (Enamel Cast Iron Pot Version)

Braised Wing Roots with Wine Flavor (Enamel Cast Iron Pot Version)

Overview

How to cook Braised Wing Roots with Wine Flavor (Enamel Cast Iron Pot Version) at home

Tags

Ingredients

Steps

  1. Put the chicken wings in a pot with cold water and give them a stir

    Braised Wing Roots with Wine Flavor (Enamel Cast Iron Pot Version) step 1

  2. Heat an enamel cast iron pot over low heat

    Braised Wing Roots with Wine Flavor (Enamel Cast Iron Pot Version) step 2

  3. Add a little oil to the pot and sauté onion, ginger and garlic

    Braised Wing Roots with Wine Flavor (Enamel Cast Iron Pot Version) step 3

  4. Put the fried chicken wings in the pot and stir-fry, add light soy sauce and dark soy sauce, a spoonful each of sugar, and stir-fry until they color

    Braised Wing Roots with Wine Flavor (Enamel Cast Iron Pot Version) step 4

  5. Add a can of beer

    Braised Wing Roots with Wine Flavor (Enamel Cast Iron Pot Version) step 5

  6. Bring to a boil over medium heat, then turn to low heat and simmer

    Braised Wing Roots with Wine Flavor (Enamel Cast Iron Pot Version) step 6

  7. With the lid on, I tried the simmering time for half an hour and one hour, and one hour was the best

    Braised Wing Roots with Wine Flavor (Enamel Cast Iron Pot Version) step 7

  8. Collecting juice is very important

    Braised Wing Roots with Wine Flavor (Enamel Cast Iron Pot Version) step 8

  9. Plate

    Braised Wing Roots with Wine Flavor (Enamel Cast Iron Pot Version) step 9