Mini sausage buns

Overview

Hongbaobao's class held a barbecue event last Sunday and made some bread for the children to eat. Thinking that the children all like ham sausage, I bought some ham sausage and added it to the bread.

Tags

• baking
• children
• bread
• afternoon tea
• fast food
• butter
• egg
• ham sausage
• high gluten flour
• dry yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Put all the ingredients except butter into the bread machine in order of liquid first and then powder, and start a dough mixing process.

   

2. 2 After one dough kneading program is completed, add softened butter and start another dough kneading program. At this time, it has reached the expansion stage and is undergoing basic fermentation until it doubles in size.

   

3. 3 Remove the air, divide into 25 equal parts, roll into a ball, cover with plastic wrap and let rest for 15 minutes.

   

4. 4 Take a piece of dough and roll it into an oval shape.

   

5. 5 Fold the rolled oval dough sheet in half.

   

6. 6 Put a ham sausage on it and roll it up.

   

7. 7 Make the other dough in the same way and place it on a baking sheet lined with greaseproof paper.

   

8. 8 Carry out secondary fermentation. After fermentation, brush with a layer of whole egg liquid and place in the middle shelf of the preheated oven. Heat up and down to 180 degrees for 20 minutes.

   

9. 9 Bake until the surface is golden brown.