Mini mutton skewers

Overview

How to cook Mini mutton skewers at home

Tags

• snacks
• meat dishes
• old man
• late night snack
• dinner with friends
• dishes
• xinjiang cuisine
• summer recipes
• barbecue seasoning
• chicken essence
• chili powder
• cornstarch
• cumin powder
• light soy sauce
• mutton
• oil
• sichuan pepper powder
• salt

Ingredients

Steps

1. 1 Lamb cut into strips or slices,

   

2. 2 Barbeque powder,

   

3. 3 Pour in the barbecue powder,

   

4. 4 Add some salt, sprinkle with cumin powder and pepper powder,

   

5. 5 Then sprinkle with chili powder, top with light soy sauce, sprinkle with pepper, mix well and marinate for two hours, then pour some cornstarch juice,

   

6. 6 Mix well,

   

7. 7 String them with bud skewers,

   

8. 8 Put it into the hot oil pan,

   

9. 9 Turn over,

   

10. 10 Fry it for a while and it's ready. If you like it tender, fry it for a while and you can decide how cooked it is.

    

11. 11 Very fragrant mutton skewers.