Pickled pepper chicken feet

Overview

How to cook Pickled pepper chicken feet at home

Tags

• hot dishes
• aniseed
• celery
• chicken feet
• liquor
• msg
• onions
• pickled ginger
• pickled pepper
• star anise
• white vinegar
• garlic
• salt

Ingredients

Steps

1. 1 Cut off the nails from the chicken feet and cut them into two halves

   

2. 2 Chopped star anise

   

3. 3 garlic slices

   

4. 4 Prepare a large bowl of kimchi water

   

5. 5 Shred celery and onion

   

6. 6 Pickled peppers, pickled ginger and chopped

   

7. 7 Boil chicken feet for about 15 minutes

   

8. 8 Prepare a big basin, put some boiling water in it, put all the preparations prepared above, then put half a bottle of white vinegar, a little white wine, and an appropriate amount of salt and MSG

   

9. 9 Finally, put the cooked chicken feet in after they cool down, and you can eat them the next day