Braised pork with fried tofu

Braised pork with fried tofu

Overview

Spicy red millet with minced garlic, mixed with fried tofu and meat. The gluten oil tofu has a smooth and delicate texture. The first bite tastes like freshly soaked yuba in a hot pot, mixed with soup and chewed together, and like fried dough sticks soaked in Malatang.

Tags

Ingredients

Steps

  1. Cut the meat into cubes and add appropriate amount of soy sauce, or not.

    Braised pork with fried tofu step 1

  2. Then cut the fried tofu in half to make it easier for the soup to enter.

    Braised pork with fried tofu step 2

  3. Cut off the millet and mince the garlic.

    Braised pork with fried tofu step 3

  4. Put oil in the pot, heat until it is 80% hot, add chili segments and minced garlic and stir-fry until fragrant.

    Braised pork with fried tofu step 4

  5. Add the meat and fry for a while.

    Braised pork with fried tofu step 5

  6. Then add the fried tofu, add water, and add an appropriate amount of salt. This salt is the key to determining the taste. Cover the pot and simmer for two minutes to get it out of the pot. You can also simmer the noodles with hot water inside.

    Braised pork with fried tofu step 6