Homemade Nougat

Overview

It’s almost Chinese New Year and I like desserts. I made some nougat, which is made with egg white in the traditional way. It tastes great! It doesn’t stick to your teeth at all.

Tags

• dessert
• homemade ingredients
• children
• afternoon tea
• taiwanese food
• peanuts
• water maltose
• white sugar
• water

Ingredients

Steps

1. 1 Water maltose syrup for later use

   

2. 2 White sugar, water maltose syrup, water, weigh together and set aside

   

3. 3 Bake the peanuts in the oven at 150° for 10 minutes, take them out and pick out the red skin

   

4. 4 Peeled peanut kernels for later use

   

5. 5 Set the fire to low and slowly simmer the syrup

   

6. 6 Use chopsticks to pick a drop of syrup into cold water and instantly solidify into hard sugar beads, proving that the syrup is ready

   

7. 7 Halfway through boiling the syrup, beat one egg white with a whisk at high speed until it forms a sharp peak and set aside

   

8. 8 Pour the boiled syrup into the egg whites while it is still hot and continue to beat

   

9. 9 Just make the syrup extra strong

   

10. 10 Stir in peanuts, pour into a baking pan lined with greaseproof paper, flatten and let cool

    

11. 11 Cut into pieces

    

12. 12 I also made matcha flavored ones

    

13. 13 Wrap the candy in candy wrapper

    

14. 14 Packaged Tangtang

    

15. 15 Delicious