Stir-fried spinach with quail eggs
Overview
How to cook Stir-fried spinach with quail eggs at home
Tags
Ingredients
Steps
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Ingredients: quail eggs (fried), spinach (washed)
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Blanch the washed spinach in boiling water and take it out.
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Heat oil in a pan, add fried quail eggs and add appropriate amount of water.
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Bring to a boil and cook for 2-3 minutes.
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Then, add the blanched spinach and stir-fry.
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Then, add an appropriate amount of light soy sauce.
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Add appropriate amount of salt.
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Add appropriate amount of MSG.
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Season, stir-fry and serve.
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Remove from pan and plate.