Hot fungus and egg bread
Overview
How to cook Hot fungus and egg bread at home
Tags
Ingredients
Steps
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Preparation: Soak the fungus, drain the water and set aside, soak the vermicelli in warm water and boil it for a while. Finely chop vermicelli and fungus.
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Preparation: Beat four eggs, add a small amount of salt, put in a wok and stir-fry briefly. Chop into pieces after serving.
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Kneading the dough: Because it is hot bread, you need to use warm water (slightly hot) to knead the dough. After kneading the dough, let it sit for a while. Be sure to put it in a basin and cover it with a plate. Do not let the surface of the dough dry. After letting it stand, cut into pieces and roll out the skin like making dumplings.
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Steam in a pot: After wrapping the buns, boil water. Be sure to wait until the water boils before adding it to the pot. Steam the buns in boiling water. Just steam it for 20-30 minutes.
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Remove from the pan: scald the bread and remove from the pan. Some friends said that it is better to wrap hot buns in the shape of dumplings, because round buns will have a lump at the top that affects the taste. But I think round buns are cuter!
