Recipes tagged "Dark soy sauce"

32 recipes found

Delicious and delicious to go with rice: braised hairtail

Learn how to cook Delicious and delicious to go with rice: braised hairtail with Hot dishes and Home cooking.

Hot dishes Home cooking
Hot fungus and egg bread

Learn how to cook Hot fungus and egg bread with Staple food and Home cooking.

Staple food Home cooking
Boil scallion oil, mix noodles, and poach eggs. Don’t look at anything you haven’t eaten in the middle of the night. You’ll regret it if you’re hungry

Keep cooking delicious food at home, come on Wuhan, come on China.

Staple food Noodles
Scallion and pork dumplings

Learn how to cook Scallion and pork dumplings with Staple food and Home cooking.

Staple food Home cooking
Braised chicken feet

Foodies are either eating or on their way to eat, so they don’t have time to tell stories😊

Cold dishes Chicken feet
Sauce-flavored chicken feet

Soft, glutinous and crispy, with delicious sauce.

Hot dishes Home cooking
Shrimp and braised wild rice

I like to eat wild rice. Stir-fried shredded pork goes best with rice. When I saw shrimp braised wild rice on the tip of my tongue, I had to try it, hehe. Crisp and tender wild rice, and delicious shrimps, how could this dish not be delicious?

Hot dishes Home cooking
Childhood Chicken Bones

I was born in the 1980s in the Northeast. When I was in elementary school, there was an old lady selling home-made chicken bone sticks on a cart in front of the school, topped with sweet sauce. It was warm and had a nostalgic taste. So I used up my brain cells to recall the taste and often made it myself. It was too late today so I didn’t make the sweet sauce and served it another day.

Hot dishes Home cooking
Rice cooker version of braised pork ribs

It has been a year since I came to Gourmet World. Time flies so fast. Not only did I learn a lot of cooking skills, but I also made a lot of good friends. I have gained a lot. In the past year, my family not only ate the healthy food they made, but also shared their thoughts and experiences of cooking with the netizens. What I didn’t expect was that I actually got a big prize in the 2012 year-end review. Award - Boss Brand Computer Board Electric Pressure Cooker. I am so excited. I am so happy but also feel so ashamed. What I did is really not perfect. It is my honor and encouragement to be recognized by the directors. I can only use more of my works to repay the favor and recognition of the directors. I would like to thank the directors and staff of the food world, thank you Meixiao Xiaoxiao, Jiajia and Caicai, etc. I used this Boss brand electric pressure cooker to make a super simple braised pork ribs. Although it is simple, the taste is not bad at all. Because this pressure cooker is very user-friendly, people with no cooking skills can easily control it. Just put in the prepared seasonings and press the stew button. The stewed pork ribs are soft but not rotten, and the color, aroma and flavor are all good. Friends who like it may wish to give it a try. It tastes really good.

Hot dishes Home cooking
Fried Douban

Learn how to cook Fried Douban with Vegetarian dishes and Chives.

Vegetarian dishes Chives
Tiger skin chicken feet (spicy chicken feet)

Learn how to cook Tiger skin chicken feet (spicy chicken feet) with Side dishes and Home cooking.

Side dishes Home cooking
Ground cabbage

Sour and spicy, sour and refreshing, spicy and satisfying

Cold dishes Northeastern cuisine
Grilled Wings with Sauce

The center of the wing was eaten before, haha, only the root and tip of the wing are there

Home cooking Private kitchen
Coffee milk tea ginger biscuits

The so-called delicious food should be that everything from the taste to the ingredients used is in line with your taste and psychology. In addition to making snacks and biscuits, this proportion of sauce can also be used to smother meat if you add a little more spicy ingredients.

Baking Cookies
Taro Chicken Noodles

Donburi noodles are just like rice bowls. The cooked dishes are covered on top of the noodles. The soup is rich and salty and delicious. The taro and chicken pieces are stewed together. The thickness is matched. It is rich in nutrients and is loved by the family. Taro chicken noodles: 150g dry noodles, 400g Lipu taro, half of grass chicken, 10g ginger, 50g onion, 1 red pepper, 1 green pepper, appropriate amount of garlic cloves, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 4 grams of refined salt, appropriate amount of cooking oil, appropriate amount of flour.

Staple food Noodles
Homemade Pomfret Stew

As a mother of two children, I take my children to cook every day after get off work. What I consider is trouble-free, nutritious and delicious. We make this fish stew almost once a week, served with rice, and the kids really like it. Every year I pickle a jar of sugared garlic. When stewing fish, I use a little sugared garlic juice to season it. It tastes very good.

Hot dishes Home cooking
Braised Pork Ribs

Spare ribs are sweet, salty, and neutral in nature. They enter the spleen, stomach, and kidney meridians and can nourish the spleen and stomach. Eating pork ribs in a reasonable manner can protect the function of the spleen and stomach. Traditional Chinese medicine believes that ribs can nourish yin and strengthen yang, and are excellent dietary ingredients for both women and men.

Hot dishes Home cooking
Pea and Pork Soup

Learn how to cook Pea and Pork Soup with Soups and Chili powder.

Soups Chili powder
Braised Fish Nuggets

The cell phone shot is a bit blurry

Hot dishes Chicken Essence
Large Yellow Croaker with Pine Nuts

Of course, all kinds of fish are indispensable for every year's surplus (fish). The meat of large yellow croaker is fresh and tender, delicious and nutritious, and the cooking methods are also diverse. This dish is first marinated to remove the fishy smell of the fish, and then fried until crispy on the outside and tender on the inside. Then pour the sauce on it, and then add fragrant pine nuts. The taste is great.

Hot dishes Home cooking
Stewed with two kinds of rosemary

Learn how to cook Stewed with two kinds of rosemary with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised herring

Learn how to cook Braised herring with Hot dishes and Black carp.

Hot dishes Black carp
Pumpkin meat glutinous rice balls

During the Lantern Festival, we eat glutinous rice balls. The characteristics of southerners are salty and sweet glutinous rice balls. Fresh meat glutinous rice balls are the traditional and most classic type. Fresh meat glutinous rice balls are more seasoned. The fillings should be adjusted to be full of meat and full of flavor. This time I use pumpkin flavor and golden color. I wish everyone a happy Lantern Festival!

Staple food Home cooking
Braised chicken nuggets~

It’s so delicious~ I’m even drunk~~~

Hot dishes Home cooking
Soy Sauce Egg Fried Rice

The best memory of my childhood, the taste of home, soy sauce egg fried rice!

Staple food Home cooking
Large Plate of Chicken😁

A special dish to go with rice😄

Hot dishes Beer
Maoxuewang

Learn how to cook Maoxuewang with Hot dishes and Common dishes.

Hot dishes Common dishes
Orleans Grilled Chicken

Learn how to cook Orleans Grilled Chicken with Hot dishes and Oven dishes.

Hot dishes Oven dishes
Cold Beef Tendon

My husband is very thin but loves to eat beef. I change the method every week and cook beef for her. He ate this in a small shop and he said it was delicious. When I came back, I recalled the taste and made it myself. He said it was no different from the one in the restaurant.

Cold dishes Home cooking
Private Sauce Beef

This sauced beef is one of my specialty dishes. My family likes to eat it. There are a few tips to remove the fishy smell of beef. As long as you master these tips, you can make sauced beef at home that is clean and hygienic and has a taste comparable to that of a braised beef restaurant!

Side dishes Angelica dahurica
Soft, glutinous and crispy that melts in your mouth-Dongpo Pork

Dongpo Pork, a famous dish in Hangzhou and a Han delicacy, is popular in Jiangsu and Zhejiang. According to legend, it was created by Su Dongpo, a poet of the Northern Song Dynasty. Preparation method: Cut the pork belly into large pieces, put green onions and ginger on the bottom of the pot, add wine, sugar, soy sauce, and simmer slowly with water over a slow fire. Su Dongpo's poem "Eating Pork" says: ...Slow down the fire and use less water. When the fire is sufficient, he will be beautiful. Dongpo meat has good color, aroma and taste. It is fat but not greasy in the mouth, with the aroma of wine. It is very delicious and deeply loved by people. Dongpo Pork has now become a famous traditional dish in Hangzhou. Louwailou Restaurant imitated his method to cook this dish, served it to the world, and continuously improved it in practice, so it has been passed down to this day. Today I changed the usual way of making Dongpo Pork. I cut the meat first and then put it in the pot to boil water. Because the piece of meat I bought is perfect, the layers are good and the meat is firm. The cooked meat is a regular square shape, so it is crucial to choose a really good piece of pork belly. If you want to make Dongpo pork, you also need to make the meat delicious. When buying meat, you must choose firm parts with clear layers. This is very important! Very critical! Very critical! Say important things three times! I once went to three large supermarkets in order to buy a good piece of pork belly, and I often bought multiple pieces at once when I encountered the meat I liked. Every piece looked good, and I couldn’t bear to let go of any piece. I just bought them all. It’s so willful!

Hot dishes Zhejiang cuisine
Mapo Tofu

Learn how to cook Mapo Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking