Seafood Miscellaneous

Seafood Miscellaneous

Overview

It is named after Wenzhou was called Ou in ancient times. The Oujiang River originates from the northwest of Donggong Mountain on the border between Zhejiang and Fujian. It flows northeast to the suburbs of Lishui and turns to the southeast. It is rich in seafood

Tags

Ingredients

Steps

  1. First remove the gills of the faucet fish and plum fish and wash them clean. Cut the faucet fish with a slant knife and set aside.

    Seafood Miscellaneous step 1
  2. Warm the pan and keep it cold for later use.

    Seafood Miscellaneous step 2
  3. Pour in the main ingredients, add cooking wine, soy sauce and the above seasonings, let the fish cook for a while and then add an appropriate amount of boiling water.

    Seafood Miscellaneous step 3
  4. When the pot is finally boiled, add a small amount of chicken essence and add garlic leaves.

    Seafood Miscellaneous step 4
  5. It can be eaten on a plate and tastes delicious.

    Seafood Miscellaneous step 5