Oreo Mini Cheesecake

Overview

How to cook Oreo Mini Cheesecake at home

Tags

• baking
• little fresh
• good looks
• afternoon tea
• cream cheese
• egg yolk
• oreo cookies
• fine sugar
• milk
• protein

Ingredients

Steps

1. 1 Place the paper cup in the mold;

   

2. 2 Twist the Oreo cookies apart and put one piece into the bottom of the paper cup;

   

3. 3 Beat 2 egg whites and 10g sugar with an electric beater until wet peaks; add 2 egg yolks and 5g sugar, beat immediately and set aside;

   

4. 4 Knead 240g cream cheese in the microwave until soft and smooth;

   

5. 5 Add egg yolk and mix well;

   

6. 6 Add 30g heated milk and mix well;

   

7. 7 Then add the beaten egg whites and mix well;

   

8. 8 The cheese paste is complete;

   

9. 9 Pour 80% of the cheese paste into the paper cup;

   

10. 10 Cover with the other half of the Oreo cookies;

    

11. 11 Preheat the oven to 170 degrees, place a baking tray filled with warm water on the bottom layer, place the mold on the baking grid in the middle layer, and bake using the steam baking method for about 25 minutes.