Curried Potatoes and Kale

Overview

How to cook Curried Potatoes and Kale at home

Tags

• hot dishes
• brussels sprouts
• coconut milk
• curry
• dried chili pepper
• garlic
• honey
• lemon
• onions
• potatoes
• salami
• chopped basil
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Salami, the kind you buy in the supermarket will do.

   

2. 2 Materials are ready.

   

3. 3 Add oil to the pot, sauté onions, ginger and garlic until fragrant, add potatoes, curry, salt and pepper and stir-fry.

   

4. 4 When the fried potatoes start to thicken, add coconut milk, stir-fry for a while, add red pepper, add coconut milk and simmer for a while. Keep stirring during this period.

   

5. 5 Add the sliced Brussels sprouts, chopped salami, and honey and continue to stir-fry.

   

6. 6 When the potatoes are soft and the Brussels sprouts are crispy, add the lemon slices and stir-fry for two minutes. Sprinkle with chopped basil, mix well and serve.