Jade Cabbage Steamed Dumplings

Overview

I saw it by chance, and it was very attractive. I tried making more spinach and it would be greener. My family liked it very much. My father-in-law asked: Is this edible? Hehe

Tags

• staple food
• home cooking
• cabbage
• flour
• minced pork
• mushrooms
• sichuan pepper oil
• spinach
• thirteen incense
• yellow sauce
• salt

Ingredients

Steps

1. 1 Two noodles, one boiled with spinach juice and one ordinary hot noodles with meatballs, cabbage and mushrooms. The filling is simple, I won’t go into details

2. 2 Blanch the spinach and roll it into a rectangular shape. Roll the white flour into long strips and wrap them up like in the picture

3. 3 I forgot to take a photo in the middle, so I rolled out the piece and wrapped the white and green edges in the middle and pinched five corners

4. 4 Adjust one leaf to touch the bottom of the next leaf and connect it slightly

5. 5 Use a toothpick to press out the leaf texture

6. 6 Place carrots on the bottom to prevent sticking

7. 7 Serve with vinegar