Blast

Overview

How to cook Blast at home

Tags

• hot dishes
• bacon
• blast
• clam
• garlic
• hangzhou pepper
• onions
• ginger

Ingredients

Steps

1. 1 Pour boiling water into the crumbs, bring to a low boil, take them out, and set aside. If you cook for a long time, it will not affect the taste, but it will break easily. It depends on your personal preference

   

2. 2 Pour boiling water into the crumbs, bring to a low boil, take them out, and set aside. If you cook for a long time, it will not affect the taste, but it will break easily. It depends on your personal preference

   

3. 3 Then add the leeks, add appropriate seasonings, stir-fry until semi-soft, add the clam meat and Chinese sausage, and stir-fry twice. At this time, taste the saltiness, it should be a little lighter because the oyster sauce is added at the end. Then add the squid, add an appropriate amount of oyster sauce, increase the umami flavor and make the squid look nice and shiny, stir-fry five or six more times