Passion fruit mousse

Overview

Passion fruit has a fragrant smell and is a good helper for baking. Friends who like it can give it a try.

Tags

• dessert
• afternoon tea
• cake base
• fish gelatin powder
• passion juice
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Prepare the materials, cut the cake slices into appropriate shapes, and soak the isinglass powder in cold water (because it is a four-inch mousse, the cake slices are smaller)

   

2. 2 Strain the passion fruit juice and save the seeds for later use

   

3. 3 Add 10 grams of white sugar to the passion fruit juice and dissolve (this amount is not included in the above ingredients, please use your own discretion)

   

4. 4 After the isinglass powder melts, put it into a pot filled with warm water and continue to melt

   

5. 5 Pour the melted isinglass liquid into the passion fruit juice

   

6. 6 Mix well

   

7. 7 Add white sugar to the light cream in batches (40-50 grams in the ingredients is adjusted according to your own preference)

   

8. 8 Beat the cream until it has clear texture

   

9. 9 Pour the passion fruit isinglass mixture into the light cream

   

10. 10 Mix well by stirring up and down

    

11. 11 Place a piece of cake into a four-inch removable bottom mold

    

12. 12 Pour the cream to cover the cake slices

    

13. 13 Add the second cake slice

    

14. 14 Continue pouring the cream until it completely covers the cake slices

    

15. 15 Gently shake out any air bubbles, smooth the surface with a spatula, and refrigerate overnight

    

16. 16 After refrigerating overnight, take out the mold and gently blow it around with a hair dryer, take out the mousse, and decorate the surface with chocolate sauce and passion fruit seeds, or you can change it to your favorite shape and fruit

    

17. 17 Finished product pictures

    

18. 18 You can’t stop the delicious food, let’s start