Recipes tagged "Cake base"
9 recipes found
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Passion fruit mousse
Passion fruit has a fragrant smell and is a good helper for baking. Friends who like it can give it a try.
Dessert Afternoon tea -
Snow doll fondant cake
Fondant cake, an art cake originated from the United Kingdom, is a very popular decoration technique at present. Fondant is extremely malleable and can be shaped into a variety of shapes, which can also be completed with the help of molds. Fondant cakes last longer than cakes decorated with fresh cream and have a three-dimensional shape. In order to be more detailed, there are more steps to take pictures of this snow doll, so the cake base is omitted because the fondant will have a certain weight. Just be careful to choose a cake base with strong endurance such as sponge cake.
Baking children -
Tiramisu
Tiramisu is currently the most popular dessert in major coffee shops, bakery stores and Western restaurants. With its refreshing and mellow taste and adult-level flavor that combines the aroma of cheese, coffee and wine, it has stolen the limelight from cheesecake. There are many recipes for how to make tiramisu posted on the Internet. I took a look and fumbled around and made it myself without following the original recipe. Fortunately, the result was good. Although I did not use the legendary mascarpone, the taste was still much better than the one in the egg house...
pastries children -
Mousse Cake Mix
If you want to eat Mose cake, arrange it. The strawberry flavored cake had a minor failure in demoulding. The cake mold was not high enough and I added paper. After demoulding it with a hair dryer, the edges still stuck. I originally wanted to make two layers and stack them up, but the strawberry edges were not completely removed from the mold, so I made them separately. Used two cake molds of six inches and four inches.
Dessert Afternoon tea -
Fruit yogurt mousse
This snack is not difficult to make at all (if you don’t use a cake base, you don’t have to turn on the oven), the ingredients are easy to find, but it looks very good. No matter when you take it out, it will amaze everyone. Okay, let's get started now.
Baking Afternoon tea -
Rainbow birthday cake
Learn how to cook Rainbow birthday cake with Baking and children.
Baking children -
Chocolate mousse
It has the original taste of chocolate without adding too much sugar. I like the bitter taste. The weather is hot and I am tired of eating cream cakes. I want to eat mousse. It tastes better after being refrigerated
Baking Cake base -
Cheese Transfer Cake-Depp Baking Laboratory
A simple yet beautiful cheese transfer, I will share it with you today
Baking children -
birthday cake for birthday boy
Learn how to cook birthday cake for birthday boy with Baking and Birthday.
Baking Birthday