BBQ flavored fried chicken feet

Overview

My family all likes to eat chicken feet, usually with a lot of sauce. This time I changed the taste and used cumin and Xiangqi sauce to stir-fry a barbecue-flavored chicken feet. It was really delicious, with the flavor of barbecue in the sauce. I ate the full plate in one go, leaving a little bit unfinished.

Tags

• hot dishes
• home cooking
• old man
• late night snack
• dinner with friends
• autumn recipes
• winter recipes
• chicken feet
• cumin
• oil
• onions
• sichuan pepper aniseed
• xiangqi sauce
• ginger

Ingredients

Steps

1. 1 Clean chicken feet

   

2. 2 Add appropriate amount of water to the wok, add onions, ginger, and peppercorns and cook for 10 minutes

   

3. 3 Remove the cooked chicken feet and drain them

   

4. 4 Add appropriate amount of oil to the wok

   

5. 5 Add chicken feet and stir-fry, add cumin and Xiangqi sauce and stir-fry

   

6. 6 Remove from pan and plate