Mix and match to create a delicious taste - Secret King Oyster Mushroom Sauce

Overview

Isn't it popular to mix and match now? Well, when it comes to cooking, which is related to the quality of family life, let's also catch up with the trend and implement the mix and match strategy. It will still produce a lot of good taste. This sauce is also an unintentional result. One day when I was making it, there was not much bean paste, so I put some Korean hot sauce. Unexpectedly, it tasted great. I will do this often in the future. The Korean hot sauce is slightly spicy and sweet, but not greasy. The diced king oyster mushrooms also taste very good and have a Q feeling. Everyone in the family likes to eat it. It’s great for mixing noodles or eating steamed buns, so I’ll share it with you

Tags

• hot dishes
• home cooking
• children
• winter recipes
• banquet dishes
• dinner
• doubanjiang
• king oyster mushroom
• korean hot sauce
• onions
• pork

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Dice king oyster mushroom

   

3. 3 Chop green onions

   

4. 4 Cut the meat into minced meat

   

5. 5 Pour oil into the pot, stir-fry the minced meat, and stir-fry slowly to draw out the oil in the meat.

   

6. 6 Add in diced king oyster mushrooms and stir-fry until cooked.

   

7. 7 Pour in the two sauces, add a little water, and simmer until the sauce becomes thick.