Tomato Sour Soup Noodles

Overview

My daughter has a cold and has poor appetite. I remember the sour soup noodles my mother used to make for me when I was a kid. It has a warm and sour feeling, full of love. I made this for my daughter today and she loved it too! Let the love continue in the food!

Tags

• noodles
• balsamic vinegar
• dragon beard noodles
• egg
• ginger powder
• light soy sauce
• rapeseed
• green onions
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare ingredients and seasonings

   

2. 2 Fry the eggs into pancakes, cut into shreds and set aside

   

3. 3 Sauté the minced ginger until fragrant

   

4. 4 Pour in the balsamic vinegar and cook until fragrant.

   

5. 5 Add water and tomatoes

   

6. 6 After the tomatoes are cooked until soft, add shredded eggs and chopped green onions. After the water boils, add light soy sauce and salt, turn off the heat and cover the pot. The sour soup is ready.

   

7. 7 Cooking noodles

   

8. 8 Blanched vegetables and fungus

   

9. 9 Put the cooked noodles and hot vegetables into the soup bowl

   

10. 10 Just add sour soup.