[Thick broth makes the taste more fresh]---Shepherd’s Purse Dumplings

Overview

How to cook [Thick broth makes the taste more fresh]---Shepherd’s Purse Dumplings at home

Tags

• staple food
• home cooking
• flour
• garlic
• meat filling
• olive oil
• onions
• shepherd's purse
• shi yunsheng soup
• ginger
• salt

Ingredients

Steps

1. 1 Chop ginger and green onion into mince, add appropriate amount of cold boiled water to soak, and make ginger and green onion water.

   

2. 2 Boil water in a pot, add a little salt and oil. After boiling, put the washed shepherd's purse into the pot and blanch it

   

3. 3 Drain and cut into pieces

   

4. 4 Put the meat filling in a large bowl

   

5. 5 Add ginger and scallion water

   

6. 6 After the meat is tender, you can add some thick soup sauce to taste

   

7. 7 Continue to beat, add appropriate amount of olive oil

   

8. 8 Whisk until the meat filling becomes very sticky

   

9. 9 Add the chopped shepherd's purse into the meat filling and stir evenly

   

10. 10 Finally, add salt to taste according to your taste.

    

11. 11 Knead the dough with flour and let it rest for about ten minutes

    

12. 12 Roll into long strips

    

13. 13 Break into small pieces, press flat, and roll into dumpling wrappers

    

14. 14 Wrap in the freshly mixed filling

    

15. 15 Put it into the pot and cook it, take it out and eat it.