[Tomato Recipe] Toffee Sandwich Biscuits - Biscuit version of Yikolian, now as silky smooth

Overview

Toffee (English: toffee, Hong Kong transliteration is drag fat, Mandarin transliteration is toffee), is a kind of Western candy, made of caramel or molasses and cream. Use it to eat with biscuits. The aroma of caramel and cream is intertwined, and the feeling of deep affection is great! This is a memory of the candy I often ate when I was a kid. It will be unforgettable for a long time. Let’s savor it together~

Tags

• baking
• brown sugar
• butter
• condensed milk
• egg liquid
• low gluten flour
• fine sugar

Ingredients

Steps

1. 1 Soften the butter at room temperature, add the caster sugar, and beat until the butter becomes light in color and fluffy.

   

2. 2 Add the egg liquid in two batches, beating well with butter each time before adding the next one

   

3. 3 At this point the butter mixture becomes more fluffy and creamy.

   

4. 4 Sift in the low-gluten flour and stir evenly with a spatula

   

5. 5 When there is no dry flour left, knead it into a dough with your hands.

   

6. 6 Sandwich the kneaded dough between two pieces of oil paper and roll it out with a rolling pin

   

7. 7 After rolling out the dough, peel off the parchment paper on the surface and use a round cookie cutter to cut out the graphics

   

8. 8 Then take a suitable size mold and press out a small circle in the middle

   

9. 9 Remove the excess dough around it, place it in the middle rack of a preheated 180° oven, and bake for about 15 minutes, until the surface of the biscuits is slightly brown.

   

10. 10 Toffee filling. Add condensed milk, brown sugar, and butter into a mixing bowl, add over low heat until the butter melts, mix everything evenly, let it cool, add it to the biscuits, and refrigerate for a few hours. Once the biscuits have absorbed the filling flavor, you can enjoy it