Small garlic egg pancake
Overview
How to cook Small garlic egg pancake at home
Tags
Ingredients
Steps
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Finished product picture.
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Wild small root garlic is rich in nutrients.
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Preparation method: Wash an appropriate amount of small garlic and set aside.
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Chop a small piece of garlic with a knife and set aside.
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Add an appropriate amount of salt, a little thirteen spices to the container, beat in three free-range eggs, a little flour, and stir evenly.
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Add an appropriate amount of oil to the pot, add egg paste, fry over medium-low heat until cooked through, turn over and fry on the other side, and remove from the pan.