Recipes tagged "Small garlic"
7 recipes found
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Small garlic egg pancake
Learn how to cook Small garlic egg pancake with Pasta and Flour.
Pasta Flour -
"Spring Wild Vegetables" Small Root Garlic Corn Rice Ball
Small root garlic is also known as wild garlic, and its medicinal name is Xiebai. Warm in nature, pungent and bitter in taste. It clears yang and dissipates stagnation, promotes qi and guides stagnation. It is used for chest pain, phlegm retention, cough and asthma, and severe diarrhea. 1. Treatment of chest pain, phlegm retention, cough, and dysentery. Wild garlic is warm in nature, pungent and bitter in taste. It clears yang and dissipates stagnation, promotes qi and guides stagnation. It is used for chest pain, phlegm retention, cough and asthma, and severe diarrhea. It can invigorate the stomach, relieve dysentery, relieve pain, unblock yang and transform qi, open the chest and dissipate stagnation. Patients with coronary heart disease, chronic enteritis, and hyperlipidemia should consume it regularly. 2. Increase appetite. Wild garlic is warm in nature and pungent in taste. It is delicious when used for stir-frying and can increase people's appetite. 3. Supplement nutrition. Wild garlic contains a variety of nutrients needed by the human body, which can promote the absorption of nutrients and is beneficial to physical health. According to research, it contains 17 kinds of amino acids, which can prevent anemia and detoxify. It can also promote hair growth and prevent skin aging. 4. Promote metabolism. Wild garlic is high in vitamins and carotene, which can promote gastrointestinal motility and help improve the body's metabolism.
Staple food Home cooking -
Small root garlic sauce pancake
Learn how to cook Small root garlic sauce pancake with Staple food and Pasta.
Staple food Pasta -
【Northeast】Mixed with small garlic
Spicy garlic mixed with garlic is a special pickle from Northeast China, and it is a must-have pickle at home for Korean friends. I remember that when I was in high school, my aunt was very good at cooking. She would come to our house every autumn to help my mother make pickles. Among them, small garlic was also a pickle she made to go with rice. It was particularly delicious. Now that I have passed away, this pickle has remained deeply in my memory, as well as my aunt’s busy and happy back. Small root garlic has the effect of providing a lot of nutrients to the human body. One hundred grams of small root garlic contains more than 20 grams of natural sugar, as well as some protein and fat. In addition, the calcium content in this small root garlic is also very high. In addition, there is almost no oxalic acid in small root garlic. People can quickly absorb calcium after eating it, which is especially beneficial to people with calcium deficiency. The anti-inflammatory effect of small root garlic is particularly good, and it is stronger than the anti-inflammatory ability of drugs and antibiotics. There are a large amount of alliin, alpha-alliin and garlic sugar in small root garlic. These ingredients have strong killing and fighting effects on viruses in the human body. Therefore, people who eat small root garlic can greatly reduce the occurrence of some viral infectious diseases.
Cold dishes Home cooking -
Stir-fried lettuce with garlic
Small root garlic is mainly used to treat: chest pain, heartache and back pain; chest and epigastrium stuffiness; cough and wheezing with excessive phlegm; epigastric and abdominal pain; severe diarrhea after diarrhea; leucorrhea; sores, boils and carbuncles. One of the famous ways to cook lettuce is to stir-fry it with garlic. This time, it was replaced with small roots of garlic. . . It is also called garlic and has a spicy taste. Can it be substituted for garlic? Facts have proved that it is not as strong as garlic, but they go well together when fried together. The lettuce is still fragrant, and the spiciness of the garlic is reduced, which is better. . .
Hot dishes Home cooking -
Fried Pancakes
Small root garlic is also a kind of wild vegetable that grows in spring. It grows thin and long. The root is a bit like garlic and has a garlic taste. Add a little to stir-fries and soups, and the taste is fresh.
Staple food Pasta -
Small garlic sprouts steamed with miso
Small-rooted garlic is a perennial herb. The bulb is nearly spherical, covered with white membranous scales, and the fruit is a capsule. The flowering period is from May to August, and the fruiting period is from July to September. It is one of the traditional Chinese medicines. Indications: chest pain, heartache and back pain; chest and epigastrium tightness; cough and wheezing with excessive phlegm; epigastric and abdominal pain; severe diarrhea after diarrhea; leucorrhea; sores, boils and carbuncles. Also known as cabbage, buckwheat, garlic, sage[1] Distribution area Distributed in Heilongjiang, Jilin, Liaoning, Hebei, Shandong, Hubei, Guizhou, Yunnan and other places
Hot dishes Home cooking