Home-cooked food----fried shredded pork with noodles and garlic

Overview

This dish is so simple, it doesn’t need any seasonings, just flour sauce and salt, but the stir-fried moss with flour sauce is really delicious

Wash the garlic and cut into sections
Shredded meat
Noodle sauce is ready
Heat oil in the bottom of the pot
Add shredded pork and fry until it changes color
Add the above sauce and stir-fry, add a little water and stir-fry evenly
Pour on the garlic
Stir-fry evenly. Do not stir-fry the garlic moss dry, because the garlic moss itself has no moisture, so you need to watch the bottom of the pot to ensure that it does not dry out
When the spiciness is gone, add salt and continue frying
When the garlic sprouts become fragrant, add MSG and stir-fry evenly.
Plate and serve