Mozzarella Cranberry Cookies

Overview

I have always liked eating sesame seeds, and sesame seeds are especially good for women. I saw that many cookie recipes did not contain sesame seeds, so I thought about adding some sesame seeds to try it myself. I found that the taste is indeed very fragrant, much more fragrant than a simple cranberry cookie. As for the color, I deliberately baked it for 2 minutes longer to make it crispier and more fragrant than the cookie when it was still yellow. Haha, the taste is very good! The specific method will be shared with you:

Tags

• baking
• butter
• cake flour
• dried cranberries
• white sesame
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Melt butter at room temperature.

   

2. 2 Crumble sesame seeds on charcuterie board.

   

3. 3 Pour the sugar into the melted butter.

   

4. 4 Mix the powdered sugar and butter together, you can use a manual whisk! Pour in the egg liquid in portions and mix evenly.

   

5. 5 Sift in the flour

   

6. 6 Add dried cranberries and chopped sesame seeds.

   

7. 7 Stir to form a dough.

   

8. 8 Pour the batter onto plastic wrap, shape into a rectangle, and place in the refrigerator for 45 minutes.

   

9. 9 Take out the frozen dough and cut it into small cubes, about one yuan coin thick.

   

10. 10 Place in a preheated 185 degree oven and heat up and down for 16 minutes. (If you don’t like it browned like this, score 14 points).