Barbie cake
Overview
Barbie is every girl’s dream when she was a child. Barbie cakes made of colorful colors are beautiful and delicious. I originally wanted to make colorful dolls, but the store sent the wrong green color that I desperately needed. However, with proper matching, it’s still beautiful even without colorful colors!
Tags
Ingredients
Steps
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Various ingredients are ready
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Separate the egg whites and egg yolks, put the egg whites into a clean container without oil and water, add 50 grams of sugar in three batches, and beat until stiff peaks
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Put the egg yolks into another container, add the remaining sugar and beat with a whisk. Add the vegetable oil and milk, continue to beat with a whisk until combined
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Sift the flour into the egg yolk batter and mix with a spatula until there is no dry powder
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Mix the egg white and egg yolk paste in two batches
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Pour the cake batter into the Barbie skirt mold and pop out the air bubbles
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Place the mold into the preheated oven at 150 degrees and bake for 1 hour
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Take it out, turn it upside down and let it cool. Use a demoulding knife to assist in demoulding
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Add 30 grams of sugar to the light cream and beat the fruit into cubes
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Cut the cake into three slices, spread light cream in the middle, and place diced mango on top. Spread light cream on the second layer and place diced dragon fruit on it
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After assembling the cake, spread whipped cream all around
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Add different colors of pigment to the remaining whipped cream and decorate the Barbie doll