Black Pepper Chicken Fun

Overview

This dish is very delicious....the black pepper is irresistible....

Tags

• hot dishes
• fun in chicken
• light soy sauce
• liquor
• old onion
• old soy sauce
• oyster sauce
• sesame oil
• white sugar
• ginger velvet
• salt and pepper
• white pepper

Ingredients

Steps

1. 1 Cut the chicken in the middle {this makes it easier to taste}, add the ingredients: ginger and green onion, cut into fine pieces (not too finely chopped), then add the seasonings: white pepper, salt and pepper, sugar, white wine, light soy sauce, peanut oil, and use your hands to mix well until every piece of chicken is flavorful.

   

2. 2 Wrap the submerged chicken in plastic wrap and put it in the refrigerator for 2 hours (for better flavor)

   

3. 3 Try to remove the ginger and scallion velvet so that the chicken does not stick (why? Because it will stick to the pan). Heat a pan, add a little oil and fry the chicken until golden brown on both sides. After frying for a certain period of time (about 8 minutes), add dark soy sauce, light soy sauce and black pepper powder and stir-fry evenly to ensure that every piece of chicken has black pepper sticking to it. Add some oil and sesame oil and put it on a plate.

   

4. 4 Finished product.