Snacks - Angry Bear

Overview

How to cook Snacks - Angry Bear at home

Tags

• snacks
• children
• afternoon tea
• egg
• flour
• rice
• sichuan pepper powder
• salt
• vegetable oil

Ingredients

Steps

1. 1 Steam the rice first (1 cup of rice).

   

2. 2 Put the steamed rice, flour, eggs, salt, pepper powder, and vegetable oil (50 grams) in a basin.

   

3. 3 Knead into dough and let rest for 20 minutes.

   

4. 4 Roll the mixed dough into thin sheets and press into small pieces with a mold.

   

5. 5 Put vegetable oil in the pot, heat the oil to 60% and fry the dough pieces.

   

6. 6 positive.

   

7. 7 The side (it’s swollen, so it’s called the “angry bear”).

   

8. 8 Finished product.