Wheat vegetables with nut and sesame soy sauce

Wheat vegetables with nut and sesame soy sauce

Overview

The eating method of lettuce is the same as that of lettuce. It can be stir-fried or made into soup. The cooking time should be short rather than long. It tastes tender, crispy and refreshing. Because organic fresh vegetables are used, they are mainly eaten raw, and can be eaten cold or with dipping sauces.

Tags

Ingredients

Steps

  1. Prepare materials.

    Wheat vegetables with nut and sesame soy sauce step 1
  2. Cut off the roots of lettuce, wash with water, dry and set aside, then cut into pieces as long as your little finger.

    Wheat vegetables with nut and sesame soy sauce step 2
  3. Finely chop the garlic.

    Wheat vegetables with nut and sesame soy sauce step 3
  4. Fry the peanuts and sesame seeds until cooked and crushed. Set aside.

    Wheat vegetables with nut and sesame soy sauce step 4
  5. Take a small bowl, add 2 tablespoons of sesame paste and a little sesame oil, use cold water to release the sesame paste and mix well.

    Wheat vegetables with nut and sesame soy sauce step 5
  6. Add vinegar, salt, minced garlic, sesame paste, chopped nuts and finally pour it over the lettuce.

    Wheat vegetables with nut and sesame soy sauce step 6