Stir-fried pork skin with broccoli

Overview

Broccoli is nutritious and can improve human immunity. It is cheap, easy to buy in all seasons, and easy to store. Broccoli can not only be used in a variety of delicious dishes, but it can also be used as a garnish on the plate to add extra points to the food. Pork skin is very beautiful and nourishing. Stir-frying broccoli with pork skin is a very healthy and delicious dish. This dish stir-fried with a little chopped pepper is very delicious, and my family members praised it greatly while eating it...

Tags

• hot dishes
• broccoli
• cooking wine
• garlic cloves
• ginger
• homemade chopped pepper
• light soy sauce
• peanut oil
• pork skin
• red pepper

Ingredients

Steps

1. 1 Prepare the raw materials, wash the broccoli and cut it into small pieces. Don’t throw away the radial part of the broccoli. Remove the old skin, cut into slices and fry together

   

2. 2 Wash the skin of the meat and put it in a pot until cooked. Add an appropriate amount of cooking wine and a few slices of ginger and cook together

   

3. 3 Ginger and garlic cloves cut into slices

   

4. 4 Cut red pepper into small pieces

   

5. 5 Cooked pork skin cut into shreds

   

6. 6 Put an appropriate amount of peanut oil in the pot, heat it to 50% heat, add ginger, garlic cloves, and red pepper and stir-fry

   

7. 7 Add pork skin and stir-fry

   

8. 8 Add broccoli and stir-fry until cooked, add a spoonful of homemade chopped pepper and a little light soy sauce and stir evenly

   

9. 9 It’s out of the pot