Recipes tagged "Homemade chopped pepper"
30 recipes found
-
Spicy Beef Sauce
I made this spicy beef sauce today as a promise to a good friend. I remember I mentioned it some time ago. I am always busy with one thing or another. Let’s make it today when I have time. Making delicious food is a kind of heart. Although the things are small, some of them are sincere.
Appetizers Beef -
Stir-fried pork skin with broccoli
Broccoli is nutritious and can improve human immunity. It is cheap, easy to buy in all seasons, and easy to store. Broccoli can not only be used in a variety of delicious dishes, but it can also be used as a garnish on the plate to add extra points to the food. Pork skin is very beautiful and nourishing. Stir-frying broccoli with pork skin is a very healthy and delicious dish. This dish stir-fried with a little chopped pepper is very delicious, and my family members praised it greatly while eating it...
Hot dishes Broccoli -
Chopped Pepper Cabbage
I don’t know how long this dish has been on the computer. My family rarely buys cabbage, mainly because some people don’t like it. That person is me, hehe. That day, my son came home after dinner at school. He was already lying on the bed and shouted to me: Our school is eating cabbage tonight! Have you eaten? I ate it and it was quite delicious. It was spicy and stir-fried, but there was no meat. My husband said: In fact, my son doesn’t eat some things. If you don’t make them, how can he eat them? If you don’t buy it, does he know what kind of dish it is? It was the first time for a thirteen-year-old to eat cabbage. To be honest, I, as a mother, felt a little ashamed.
Hot dishes Home cooking -
Chopped pepper and loofah
Luffa is rich in nutrients, is a good product for beauty and beauty, and can fight viruses. Since ancient times, people have used loofah for beauty. Therefore, loofah is a cheap natural beauty product. Personally, I don't like the slightly earthy smell of loofah, so I fry it with chopped pepper every time. The homemade chopped pepper is added with ginger, garlic and other ingredients. I use a little when cooking, and other seasonings are omitted. It only takes one step to make it delicious. Today, I added a few more pickled peppers to this loofah, which makes it taste even better, but don’t eat too much of the spicy ones...
Hot dishes Homemade chopped pepper -
Stir-fried cabbage
Today is the weekend, my husband cooks, and I, the cook, have the day off, haha. I ran into the kitchen to see what delicious food he had prepared for us, and saw a piece of cabbage. Oh, that's it. However, you can eat more cabbage. It is dry in autumn and winter, so it can moisturize your intestines. It is said that cabbage can also prevent cancer. When I got to the kitchen, I didn't see him preparing ginger, garlic, chili or anything. I said, "How can you stir-fry it like this? It turns out that he has always liked the homemade chopped pepper. Today, the chopped pepper is on the scene. The homemade chopped pepper contains ginger, garlic and other things. No, it is so easy to cook." Then I saw him preparing some meat, haha, my family doesn’t like meat. Even the stir-fried cabbage is also added with meat. When stir-frying, I add chopped pepper and vinegar. I think this is hot and sour cabbage. His movements were so fast that I was so busy taking pictures. Why was he so uncooperative? Look at these photos... The aroma of the stir-fried cabbage came out quickly, haha, the stir-fried cabbage tastes great!
Vegetarian dishes Chinese cabbage -
Chopped pepper potato chips
Spicy to go with rice, add less chopped chili and it’s very suitable for little ones
Hot dishes Home cooking -
Beef in sour soup
Learn how to cook Beef in sour soup with Hot dishes and Beef.
Hot dishes Beef -
A dish that goes well with rice -------【Fish-flavored eggplant】
This is my first time trying to make fish-flavored eggplant. I have a natural fear of making eggplant dishes. I am always afraid of not doing it well. It’s not that I don’t like eating eggplant, but I’m just not sure that it will be delicious. At best, it is steamed and cold, or stewed with beans and potatoes. I never dare to try other methods. Two days ago, my friend said he wanted to eat eggplant, but what should I do if I said he couldn't make it? He said: You are so smart, but you still don’t know how to make eggplant. Who would believe it? After listening to his deception, I thought to myself, I have to try it. Without the first try, there is no success. I went to the supermarket and bought 4 eggplants. I started cooking them yesterday afternoon, cutting them, adding ingredients, making sauces, and frying them. When the finished product came out of the pan, I took a bite first. I didn’t expect it to taste very good. I can’t say it was authentic. At least the two people at home liked it very much. It was a great meal!
Hot dishes Balsamic vinegar -
Stir-fried beef
Learn how to cook Stir-fried beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chongqing bean curd rice
Chongqing Douhuaer, as the name suggests, is a snack of Douhuaer + rice in Chongqing. Douhuaer is a variation of tofu. The history of tofu can be traced back to the period of Emperor Wu of the Han Dynasty. During the Three Kingdoms period, tofu making technology spread to today’s Sichuan and Chongqing areas. Dou Hua'er came about accidentally from the ancestors' eagerness to eat tofu. The more famous one is Fushun Douhuaer. The heavy bean curd is vegan, and paired with authentic dipping water, it is appetizing. It is so delicious when paired with a bowl or two of hot rice! It tastes better than eating meat. Without further ado, let’s take a look at how to do it.
Staple food Home cooking -
Chopped pepper, chrysanthemum, fungus and fungus
A side dish that goes well with rice. The strong garlic aroma in the chopped peppers goes well with the chrysanthemum. A little fungus is added to make the whole dish quite crispy.
Hot dishes children -
Refreshing little cold dish-----[chopped pepper and stir-fried with both ears]
This is already the seventh cold dish. Every time after dinner, the two foodies in the family will ask what cold dish they will make tomorrow. They will quickly think about what cold dish they will make tomorrow and answer them later. I really like cooking for my family. Seeing my family eating with gusto makes me feel very happy!
Hot dishes Vegetarian dishes -
Cold purple cabbage
I have been following Gourmet World for a long time, and today is the first time I have posted a recipe. The weather is getting hotter and hotter, and the food doesn’t taste so delicious anymore. This dish tastes good, crispy and refreshing. It is especially appetizing and appetizing with the addition of balsamic vinegar and chili pepper.
Cold dishes Balsamic vinegar -
Spicy fried kelp
Kelp is generally used in soups, stews or salads. Today I will give you a different flavor, spicy fried kelp. This dish is refreshing, spicy and perfect for every meal!
Hot dishes Cooking wine -
Stir-fried dried celery
Xiangdian is a reprocessed product of tofu. It is hard and tough, with a salty and refreshing aroma. Salt, fennel, pepper, aniseed, dried ginger and other seasonings are added during the production process. It is fragrant and fresh, and you will never get tired of eating it for a long time. My son is very picky about food, but this dish is his favorite. Every time he makes this dish, he will eat a full bowl of rice.
Hot dishes Home cooking -
Stir-fried tofu with chopped pepper and chrysanthemum
It is a very simple dish. The strong aroma of garlic in the chopped peppers is exactly what Chrysanthemum chrysanthemum likes. The stir-fried emerald green color, paired with the fried golden tofu, and the dots of red, are very eye-catching
Hot dishes Home cooking -
Fried loach
Loach has the reputation of ginseng in water. Loach has a sweet and mild taste and enters the spleen, liver and kidney meridians. It has the effects of nourishing the middle and replenishing qi, strengthening essence and blood. It is a good auxiliary product for the treatment of acute and chronic hepatitis, limb weakness, diabetes, impotence, hemorrhoids and other diseases. Loach contains a variety of nutrients, including protein, sugar, minerals (calcium, phosphorus, iron), and vitamins (VB, VA, VC), which are higher than those of ordinary fish and shrimps. It has lower fat content, less cholesterol, and unsaturated fatty acids, which are beneficial to the human body in resisting vascular aging
Hot dishes Common dishes -
Egg Pancake with Pepper and Day Needles
A small handful of enoki mushrooms in the refrigerator had been so forgotten. When I discovered that they were no longer fresh, I simply experimented with them and added homemade chopped peppers to make an egg pancake. It was fragrant and slightly spicy, with a strong garlic aroma, which was very good!
Staple food Hot dishes -
Steamed sunfish with chopped pepper
A simple and delicious dish, fresh and tender.
Hot dishes Home cooking -
Boneless Grilled Chicken Thighs with Vine Pepper
Why chicken legs again? Do you believe me when I say my family sells chicken legs? I don’t believe it either
Hot dishes Home cooking -
Chopped pepper and pickled ginger
Learn how to cook Chopped pepper and pickled ginger with Side dishes and Home cooking.
Side dishes Home cooking -
Chopped pepper and lotus root
Learn how to cook Chopped pepper and lotus root with Hot dishes and Home cooking.
Hot dishes Home cooking -
Appetizer to go with the meal----------[Dried crucian carp with chopped pepper]
When I was pickling fish last winter, I saw a lot of small crucian carp for sale in the market. They were very cheap. They cost two yuan a pound. I bought one for twenty yuan. I went home and washed the small fish, removed the scales, intestines, and gills. I marinated it with salt overnight, dried it, and put it away. What were I thinking? When it’s time to eat, I take out a few strips, wash them in water, soak them for a while, and fry them, and they become a very good snack. Today I mixed them with chopped peppers and fried dried fish, and they are a very good side dish. No one can help but eat an extra bowl of rice!
Hot dishes Appetizers -
Cold Andrographis Paniculata
Andrographis paniculata has the effects of clearing heat, detoxifying, cooling blood and reducing swelling. It is a very popular ingredient on the summer table. In order to maximize nutrition and have a crisp and tender taste, it is generally used cold. Andrographis paniculata has a unique taste, and many friends who eat this dish for the first time find it uncomfortable to eat it. In fact, as long as there are good ingredients and seasonings, it tastes good when eaten cold. I made this cold dish with appetizing fried peanuts and almonds, plus the sauce. Once mixed, it is very tasty and refreshing. Let’s take a look at the specific method...
Cold dishes Vegetarian dishes -
Steamed Prawn Vermicelli with Chopped Pepper and Garlic
I've made scallop vermicelli before, and I want to try making steamed shrimp vermicelli with chopped pepper and garlic. Maybe it won't be done well, but my love for my family is in the taste.
Hot dishes Cooking wine -
Chopped pepper okra
Okra is also known as lady's finger, coffee okra, and eggplant. At present, okra has become a high-end nutritional and health-care vegetable that is popular all over the world. Its edible part is the fruit pod, which is divided into green and red. It is crisp, tender, juicy, smooth and not greasy, and has a unique fragrance, which is favored by the people. It is native to Africa and was introduced to my country from India in the early 20th century. In recent years, it has become a popular best-selling vegetable in Japan, Taiwan, Hong Kong and Western countries. It has become the first choice vegetable for athletes in many African countries, and it is also a health food for the elderly. The seeds can be squeezed for oil, and okra oil is a high-grade vegetable oil. Its nutritional content and fragrance far exceed sesame oil and peanut oil. Nutritional analysis of okra: Okra contains pectin, lactosan, etc., which can help digestion, treat gastritis and gastric ulcers, and protect the skin and gastric mucosa. It is known as one of the best health vegetables for humans. It contains various nutrients such as iron, calcium and sugar, and has the effect of preventing anemia. The mucin it secretes can protect the gastric wall, promote gastric juice secretion, increase appetite, and improve indigestion and other symptoms. Contains vitamin A, which is beneficial to retinal health and maintains vision. For young adults and athletes, okra can eliminate fatigue and quickly restore physical strength. At the same time, the tender okra fruit contains a viscous liquid, arabinan, galactan, rhamnan, protein, calcium oxalate, etc. Regular consumption helps digestion, enhances physical strength, protects the liver, and strengthens the stomach and intestines.
Cold dishes Home cooking -
Steamed tofu with chopped pepper
Tofu is highly nutritious, high in inorganic salt, low in fat and low in calories. Its rich protein is beneficial to strengthening the body and increasing satiety. It is suitable for vegetarians and simply obese people. It can also reduce the concentration of lead in human blood.
Hot dishes Home cooking -
9-year-old Nuan Nan’s delicious egg fried rice
Learn how to cook 9-year-old Nuan Nan’s delicious egg fried rice with Staple food and Home cooking.
Staple food Home cooking -
A refreshing and refreshing meal---Cold fruit kohlrabi
Fruit kohlrabi is a new variety introduced from Europe. Kohlrabi is rich in vitamins, water and dietary fiber, which can prevent constipation and eliminate toxins. It is also rich in vitamin E, which can enhance human immunity. Today's cold fruit kohlrabi is delivered by Xinyuan Sunshine Company. It is a green organic vegetable with a crisp and tender texture. It is mixed with the colorful peppers delivered together. It is brightly colored and delicious. It is a very delicious and refreshing dish...
Cold dishes Home cooking -
Pan-fried tofu
Tofu is rich in high-quality protein and calcium, and is as flavorful as meat. My family also loves tofu very much. I make tofu in different ways. The tofu I made today is very easy to make, but it is very delicious. Sometimes when I have guests at home, I also make this tofu, because this tofu is made with an electric pan, does not occupy a pot, and can be cooked simultaneously with other dishes, so this dish is often a banquet dish in my family. It is well received and everyone loves to eat it. Let’s share this simple method...
Hot dishes Vegetarian dishes