Roasted Pork with Spring Bamboo Shoots

Overview

Spring is here, and I like spring bamboo shoots, so I thought of cooking a dish with spring bamboo shoots. My husband kept saying that my braised pork was not delicious, so I decided to cook a dish of braised pork with spring bamboo shoots to give this person who was short of meat as a child a try.

Tags

• staple food
• home cooking
• farm food
• cinnamon
• ginger
• green onions
• light soy sauce
• old soy sauce
• pork belly
• rock sugar
• spring bamboo shoots
• star anise

Ingredients

Steps

1. 1 Peel and cut the spring bamboo shoots into pieces, drain (use cold water)

   

2. 2 The pork belly should be fat and lean, cut into pieces, and the size depends on the chopped spring bamboo shoots.

   

3. 3 Heat pan with cold oil and burn sugar color

   

4. 4 Sliced pork belly cooked in sugar color

   

5. 5 All colored with green onions, ginger, cinnamon and star anise, plus light soy sauce and dark soy sauce

   

6. 6 Add the spring bamboo shoots, add more water than the pork belly and spring bamboo shoots, bring to a boil and simmer over low heat for 40 minutes.

   

7. 7 Season and reduce the sauce over high heat.

   

8. 8 Fat but not greasy pork belly would be great with fresh spring bamboo shoots.