Wife cake

Wife cake

Overview

How to cook Wife cake at home

Tags

Ingredients

Steps

  1. Filling: Put water + oil + sugar in a basin and bring to a boil over low heat to dissolve the sugar. Mix glutinous rice flour + milk powder evenly.

    Wife cake step 1
  2. Pour the glutinous powder + coconut into the dissolved sugar water and stir well.

    Wife cake step 2
  3. Place the mixed filling in the refrigerator for 20-30 minutes. (Convenient and easy to make)

    Wife cake step 3
  4. Knead the oil dough and pastry separately for 20 minutes.

    Wife cake step 4
  5. Divide each of the three types into 6 small doses.

    Wife cake step 5
  6. Wrap the pastry in round sheets.

    Wife cake step 6
  7. Wrap all 6 pieces and let them rest for 10 minutes.

    Wife cake step 7
  8. Roll it into an oval shape, roll it up, and let it rest for 10 minutes after doing it one by one.

    Wife cake step 8
  9. Roll out the relaxed dough, roll it up again, and then rest it for 10 minutes.

    Wife cake step 9
  10. Make the dough into a round and flat shape and wrap it with filling.

    Wife cake step 10
  11. Pinch tightly and roll into a round flat shape.

    Wife cake step 11
  12. Place on a baking sheet, brush with egg yolk, sprinkle with white sesame seeds, and lightly score the surface with 2 cuts with a knife.

    Wife cake step 12
  13. After preheating the oven, bake the middle and upper racks at 190 degrees for 15 minutes.

    Wife cake step 13
  14. Take out of the oven and let cool.

    Wife cake step 14