Spicy cabbage and pork belly stew

Overview

A spicy pot of stew in winter, super delicious, super tempting, warm all over, such a comfortable meal!

The pork belly is stir-fried and changes color.
Add spicy cabbage and stir-fry together.
Add water, add scallops and heat over high heat.
Bring to the boil for the first time, add fungus, fried tofu strips, and meatballs, and continue cooking.
Bring to the boil for the second time and add Hericium erinaceus strips and vermicelli.
Add the cabbage cubes for the third time, add seasonings and bring to a boil.
Turn off the heat and add the vegetarian meatballs.
Eat it while it's hot!