Mung bean cake

Mung bean cake

Overview

When I was a child, my nostalgia was like a small piece of mung bean cake. I was here and my family was there. If mung bean cake represents a taste of hometown, then every time you eat mung bean cake, it will be a kind of nostalgia for your hometown. Mung bean cake is a traditional Chinese dessert. Although there are some differences between the mung bean cakes in the north and the south, almost no one would reject it. The soft and melt-in-the-mouth sweetness will make your whole body and mind cool when you eat it. Mung beans are cold in nature, which is perfect for clearing away heat and detoxifying in summer. Therefore, every summer, the trend of eating mung bean cakes is set off. In this season when everything you eat makes you feel tired, if you really have no appetite, you can eat a few pieces of mung bean cake to relieve heat and soothe your hot stomach.

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Ingredients

Steps

  1. Ingredients for mung bean cake (3 pieces of 100g, 5 pieces of 50g) mung beans: 100g, sesame oil: 40g, fine sugar: 50g, maltose: 20g, filling: 245g

    Mung bean cake step 1

  2. Production process: 1. Soak mung beans one day in advance

    Mung bean cake step 2

  3. Peel the soaked mung beans (the peeling process is a bit troublesome, you can buy peeled mung beans for convenience)

    Mung bean cake step 3

  4. Cover the peeled mung beans with plastic wrap and steam them in a pot

    Mung bean cake step 4

  5. Steam until the mung beans can be easily pressed into a puree with a spoon

    Mung bean cake step 5

  6. Mash the cooked mung beans or pour them into a sieve with a slightly larger hole, crush and sift out the mung bean puree

    Mung bean cake step 6

  7. Pour sesame oil into a non-stick pan and heat it

    Mung bean cake step 7

  8. Pour in mung bean puree over low heat and stir-fry evenly

    Mung bean cake step 8

  9. Pour in fine sugar and maltose and continue to stir-fry over low heat

    Mung bean cake step 9

  10. When stir-fry and mix evenly, it will become mushy. Stir-fry over low heat continuously to prevent the bottom from burning

    Mung bean cake step 10

  11. Stir-fry until it forms a non-stick dough. Remove from heat and let cool

    Mung bean cake step 11

  12. Divide the filling into 3 pieces of 40g and 5 pieces of 25g. Divide the mung bean noodles into 3 pieces of 60g and 5 pieces of 25g, and roll them into balls

    Mung bean cake step 12

  13. 12.Put the mung bean noodles into the palm of your hand, flatten them firmly, and put the filling in the middle

    Mung bean cake step 13

  14. Carefully and evenly wrap the mung bean flour and filling into a ball shape

    Mung bean cake step 14

  15. First stick some cooked flour on the flower pieces in the mold, knock off the excess flour, put the stuffed ball into the mold, press the mold downwards to create the shape

    Mung bean cake step 15

  16. Gently push out the mung bean cake

    Mung bean cake step 16

  17. Done

    Mung bean cake step 17

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    Mung bean cake step 18

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    Mung bean cake step 19

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    Mung bean cake step 20