Peanut Crispy

Overview

How to cook Peanut Crispy at home

Put the peanuts in the oven for two minutes, peel them, and crush them with a rolling pin
Stir the oil, sugar, soda and baking powder until melted, then add the crushed peanuts and flour and stir evenly
Wake up ten minutes after reconciliation
Make into small balls
Press it with both hands and it will become a shortbread
Place in the middle rack of the oven and heat up and down at 180 degrees for 15 minutes