Tomato Beef Soup

Overview

How to cook Tomato Beef Soup at home

Prepare ingredients
Cut the beef into small cubes and add some cooking wine. Add the minced ginger and blanch it in cold water
Wash and set aside the blanched beef
Blanch tomatoes in boiling water to remove skin, slice into pieces and set aside
Pour a little oil into the pan and sauté the tomatoes until thickened
Pour the fried tomato sauce into the casserole, add two teaspoons of cooking wine, ginger slices and green onions
Add 800 ml of water, bring to a boil over high heat, then simmer over low heat for about 50 minutes
After cooking, turn off the heat and add half a teaspoon of salt and a little chicken powder to taste
Finished product
Finished product