Walnut croissant

Overview

People at all times and at home and abroad know that walnuts are a good food for dietary therapy. There are many ways to eat walnuts. Whether they are used as medicine, or eaten raw alone, boiled, dipped in sugar, or cooked, they have good effects such as nourishing blood and qi, tonifying kidneys and essence, relieving coughs and asthma, moistening dryness and laxatives... Pairing walnuts in bread will give you positive energy at any time!

Tags

• baking
• children
• bread
• afternoon tea
• fast food
• butter
• egg
• high powder
• sugar
• walnut
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put all the main ingredients except butter into the bread machine

   

2. 2 Stir the dough until smooth and add butter

   

3. 3 Continue to mix the dough until it reaches the expansion stage

   

4. 4 Let the dough rise in the bread machine until it is 2.5 times larger

   

5. 5 Take out the dough and let it rest for 20 minutes

   

6. 6 Divide into 6 equal parts and let rest for 10 minutes

   

7. 7 Roll the dough into a long triangle shape and cut a little at the top

   

8. 8 Place half a walnut

   

9. 9 Roll the dough piece from the outside inward and bend it into a horn shape

   

10. 10 Place the prepared dough in the baking pan

    

11. 11 After it has fermented to 1.5 times in size, lightly sprinkle with milk liquid

    

12. 12 Sprinkle with walnut crumbs

    

13. 13 Place the baking sheet in an oven at 180 degrees and bake for about 15 minutes (cover with tin foil halfway to prevent excessive coloring)

    

14. 14 Take out of the oven, let cool and serve